This is Shane's pride & joy smoker. He's had it almost 3 years now and the cookin' just keeps getting better.
Today was a good day for smokin'. It was a hot day, around 90 degrees, which makes for easy temperature control. Keeping it as close to 250 degrees without any major temp spikes or drops.
On the barbecue we had a 9lb Boston Butt, pulled and topped with our favorite Memphis style barbecue sauce. Yummy!
(Too bad it takes 10 hours to make one of these.)
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